Ingredients for Chocolate Chip Cookie Whip
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How to Make Chocolate Chip Cookie Whip
- Choose a casserole dish; size depends on the desired serving size.
- Select your favorite chocolate chip cookies (about 12-24 cookies, depending on size and dish).
- Briefly dip each cookie into milk (about 1/2 cup milk) until lightly moistened; avoid soaking.
- Arrange the milk-dipped cookies in a single layer at the bottom of the casserole dish.
- Spread 1 cup of Cool Whip evenly over the cookie layer, like frosting a cake.
- Repeat steps 3 and 4, creating another layer of cookies and Cool Whip. Add more layers as desired, ending with a Cool Whip topping.
- Cover the casserole dish and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
- Serve cold and enjoy! This recipe is easily scalable – make a small batch or a large one to share with a crowd.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
34g
Fat
67g
Carbs
15g