Ingredientes para Chocolate Creme De Mints
- 12 ounces milk chocolate chips
- 2 tablespoons crème de menthe liqueur
- 1 cup sour cream
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Como fazer Chocolate Creme De Mints
- Melt 12 ounces of milk chocolate chips in a double boiler or heat-safe bowl set over a pan of simmering water. Stir frequently until completely smooth.
- Remove from heat and let cool slightly.
- Stir in 1 cup of sour cream until fully incorporated and smooth.
- Add 2 tablespoons of crème de menthe liqueur. Stir gently to combine.
- Transfer the mixture to a small serving bowl or individual ramekins.
- Refrigerate for at least 30 minutes, or until thickened to your desired consistency.
- Once thickened, transfer to a piping bag fitted with a decorative tip (optional). Pipe into small serving cups or onto a dessert plate.
- Chill for an additional 15 minutes before serving to allow for firmer setting.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
6g
Carbs
2g
