Chocolate Creme De Mints Recipe

Indulge in this luxuriously creamy Chocolate Crème de Menthe dessert! This easy no-bake recipe, adapted from a popular recipe source, combines rich milk chocolate with cool mint liqueur for a sophisticated and refreshing treat. Perfect for parties, holidays, or a special night in.

Prep Time 15 mins
Cook Time 0 mins
Calories 74.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chocolate Creme De Mints 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Creme De Mints

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How to Make Chocolate Creme De Mints

  1. Melt 12 ounces of milk chocolate chips in a double boiler or heat-safe bowl set over a pan of simmering water. Stir frequently until completely smooth.
  2. Remove from heat and let cool slightly.
  3. Stir in 1 cup of sour cream until fully incorporated and smooth.
  4. Add 2 tablespoons of crème de menthe liqueur. Stir gently to combine.
  5. Transfer the mixture to a small serving bowl or individual ramekins.
  6. Refrigerate for at least 30 minutes, or until thickened to your desired consistency.
  7. Once thickened, transfer to a piping bag fitted with a decorative tip (optional). Pipe into small serving cups or onto a dessert plate.
  8. Chill for an additional 15 minutes before serving to allow for firmer setting.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

6g

Carbs

2g