Ingredientes para Chocolate Frappe
- Hot Chocolate Powder
- Hersheys Chocolate Syrup
- 1 cup nonfat milk (or your preferred milk alternative)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Frappe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Frappe
- Add the cocoa powder to a tall glass.
- Pour in the nonfat milk and add the ice cubes (if using).
- Use an immersion blender (or regular blender) to blend the mixture until completely smooth and frothy. Blend for approximately 30-45 seconds.
- Add the chocolate sauce and continue blending for another 15-20 seconds, or until the frappe has nearly doubled in volume and is thick and creamy.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
103g
Fat
3g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Eggs Dairy Easy Low Fat Chocolate Food Processor Blender Dietary Low Sodium Low Cholesterol Shakes Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less
