Ingredients for Chocolate Frappe
- Hot Chocolate Powder
- Hersheys Chocolate Syrup
- 1 cup nonfat milk (or your preferred milk alternative)
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How to Make Chocolate Frappe
- Add the cocoa powder to a tall glass.
- Pour in the nonfat milk and add the ice cubes (if using).
- Use an immersion blender (or regular blender) to blend the mixture until completely smooth and frothy. Blend for approximately 30-45 seconds.
- Add the chocolate sauce and continue blending for another 15-20 seconds, or until the frappe has nearly doubled in volume and is thick and creamy.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
103g
Fat
3g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Eggs Dairy Easy Low Fat Chocolate Food Processor Blender Dietary Low Sodium Low Cholesterol Shakes Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less
