Ingredientes para Chocolate Glaze
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Como fazer Chocolate Glaze
- In a 1-quart saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, and 1 cup milk.
- Cook over low heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
- Bring to a gentle simmer, stirring frequently, for about 1-2 minutes, or until the glaze slightly thickens.
- Remove from heat and let cool slightly before drizzling over your doughnuts or other favorite treats.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
366g
Fat
181g
Carbs
35g