Chocolate Glaze Recipe

Indulge in this decadent Texas-Style Chocolate Glaze, a recipe passed down from a friend! This rich and luscious glaze is the perfect finishing touch for your homemade doughnuts, adding a layer of intense chocolate flavor that will leave you craving more. Easy to make and incredibly satisfying, this glaze is guaranteed to become your new go-to.

Prep Time 5 mins

Cook Time 7 mins

Calories 1031 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Glaze

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How to Make Chocolate Glaze

In a 1-quart saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, and 1 cup milk.
Cook over low heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
Bring to a gentle simmer, stirring frequently, for about 1-2 minutes, or until the glaze slightly thickens.
Remove from heat and let cool slightly before drizzling over your doughnuts or other favorite treats.