Ingredientes para Chonga's Chilled Iced Coffee
- 8 cups (64 ounces) strong coffee
- 1 (14-ounce) can sweetened condensed milk
- 1 cup (8 ounces) Coffee Mate Italian Sweet Creme
- additional sugar or sweetener, to taste
- ice cubes, for serving
- 1-2 teaspoons optional extract (such as hazelnut, chocolate, or maple)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chonga's Chilled Iced Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chonga's Chilled Iced Coffee
- Brew 8 cups (64 ounces) of strong coffee and let it cool completely to room temperature.
- Pour the cooled coffee into a 1/2 gallon plastic jug or dispenser.
- Add 1 (14-ounce) can sweetened condensed milk and 1 cup (8 ounces) of your favorite creamer (dairy or non-dairy).
- Secure the lid tightly and shake vigorously for at least 30 seconds to thoroughly blend all ingredients.
- Refrigerate for at least 4 hours, or preferably overnight. Taste and add additional sugar or sweetener to your liking after chilling (needs may vary).
- For extra flavor, add 1-2 teaspoons of your favorite extract (hazelnut, chocolate, maple, etc.) after chilling.
- To serve, fill a tall glass with ice cubes and pour the chilled coffee over the ice.
- Store in the refrigerator for up to one week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
13g
Carbs
8g
