Chonga's Chilled Iced Coffee Recipe

Tired of overpriced iced coffee? This recipe, perfected by a dedicated husband after months of experimentation, delivers the ultimate creamy, rich, and subtly sweet iced coffee experience! His secret blend is unbelievably easy to make, and even non-coffee drinkers will be hooked. Get ready for the perfect refreshing treat that's as delicious as it is simple to create. Make a big batch and enjoy all week long!

Prep Time 25 mins
Cook Time 125 mins
Calories 166.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Chonga's Chilled Iced Coffee 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chonga's Chilled Iced Coffee

  • 8 cups (64 ounces) strong coffee
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup (8 ounces) Coffee Mate Italian Sweet Creme
  • additional sugar or sweetener, to taste
  • ice cubes, for serving
  • 1-2 teaspoons optional extract (such as hazelnut, chocolate, or maple)

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How to Make Chonga's Chilled Iced Coffee

  1. Brew 8 cups (64 ounces) of strong coffee and let it cool completely to room temperature.
  2. Pour the cooled coffee into a 1/2 gallon plastic jug or dispenser.
  3. Add 1 (14-ounce) can sweetened condensed milk and 1 cup (8 ounces) of your favorite creamer (dairy or non-dairy).
  4. Secure the lid tightly and shake vigorously for at least 30 seconds to thoroughly blend all ingredients.
  5. Refrigerate for at least 4 hours, or preferably overnight. Taste and add additional sugar or sweetener to your liking after chilling (needs may vary).
  6. For extra flavor, add 1-2 teaspoons of your favorite extract (hazelnut, chocolate, maple, etc.) after chilling.
  7. To serve, fill a tall glass with ice cubes and pour the chilled coffee over the ice.
  8. Store in the refrigerator for up to one week. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

107g

Fat

13g

Carbs

8g

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