Ingredientes para Crock Pot Cheesy Hash Browns Patties
- Hash Brown
- Cheddar Cheese Soup
- Evaporated Milk
- French Fried Onions
- Salt and pepper to taste
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Como fazer Crock Pot Cheesy Hash Browns Patties
- Grease the bottom of your slow cooker with cooking spray or butter.
- In a large bowl, combine 16 frozen hash brown patties, 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 cup sour cream, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste.
- Gently stir the mixture until well combined.
- Transfer the mixture to the greased slow cooker.
- Cover the slow cooker and cook on high for 2 1/2 to 3 hours, or until the patties are heated through and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
8g
Fat
37g
Carbs
16g