Ingredientes para Easy Oven Beef And Gravy
- Boneless Beef Cubes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- Dry Onion Soup Mix
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Como fazer Easy Oven Beef And Gravy
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, and 1 cup beef broth.
- Add 2 pounds cubed beef stew meat to a large oven-safe dish (approximately 9x13 inches).
- Pour the soup mixture over the beef, ensuring all pieces are coated. Gently stir to combine.
- Cover the dish tightly with a lid or aluminum foil.
- Bake for 2 hours, stirring halfway through. The beef should be fork-tender.
- If the gravy is too thin, whisk together 1/4 cup cold water and 2 tablespoons cornstarch in a small bowl until smooth. Stir into the gravy and continue cooking for another 5-10 minutes, or until thickened.
- Serve hot over your favorite side dishes like mashed potatoes, egg noodles, or rice.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
4g
Fat
227g
Carbs
3g