The Forktionary Angle
"Beef cubes are the workhorse of comfort food, transforming tough muscle into fork-tender succulence through the magic of slow, moist cooking."
Definition
Small, uniform pieces of beef, typically cut from tougher cuts like chuck, shoulder, or round, ideal for slow cooking and stews.
Flavor Profile
The primary flavor notes for Beef Cube are:
Chef’s Secret
Before stewing, thoroughly pat beef cubes dry and sear them in batches until deeply browned on all sides; this creates incredible depth of flavor.
Best Substitutes
Lamb cubes
Pork shoulder cubes
Buying Guide
Look for well-marbled, deep red pieces. Avoid those with excessive fat or discoloration. Ask your butcher for stew meat.
