Eggnog Biscuits Receita

Elevate your holiday baking with these unbelievably delicious Eggnog Biscuits! This surprisingly simple recipe swaps milk for eggnog in your favorite biscuit mix, resulting in warm, fluffy biscuits bursting with festive flavor. Get ready for a taste of holiday magic in every bite! Inspired by Angie Jones from Utah.

Preparo 10 min

Cozimento 20 min

Calorias 110.9 kcal

Proteína 4g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggnog Biscuits

2 cups biscuit mix
3/4 cup eggnog
Ground Nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggnog Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Eggnog Biscuits

Preheat oven to 450°F (232°C).
In a large bowl, combine 2 cups of biscuit mix and 3/4 cup of eggnog. Gently mix with a fork until just moistened. Do not overmix.
Lightly flour a clean surface. Turn the dough out onto the surface and knead gently 8-10 times.
Pat or roll the dough to 1/2 inch thickness.
Use a 2 1/2-inch floured biscuit cutter to cut out biscuits. Reroll scraps as needed.
Place biscuits 2 inches apart on a greased baking sheet.
Sprinkle generously with freshly grated nutmeg.
Bake for 8-10 minutes, or until golden brown and cooked through.
Serve warm with butter, jam, or your favorite holiday spread!