Eggnog Biscuits Recipe

Elevate your holiday baking with these unbelievably delicious Eggnog Biscuits! This surprisingly simple recipe swaps milk for eggnog in your favorite biscuit mix, resulting in warm, fluffy biscuits bursting with festive flavor. Get ready for a taste of holiday magic in every bite! Inspired by Angie Jones from Utah.

Prep Time 10 mins

Cook Time 20 mins

Calories 110.9 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Biscuits

2 cups biscuit mix
3/4 cup eggnog
Ground Nutmeg

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How to Make Eggnog Biscuits

Preheat oven to 450°F (232°C).
In a large bowl, combine 2 cups of biscuit mix and 3/4 cup of eggnog. Gently mix with a fork until just moistened. Do not overmix.
Lightly flour a clean surface. Turn the dough out onto the surface and knead gently 8-10 times.
Pat or roll the dough to 1/2 inch thickness.
Use a 2 1/2-inch floured biscuit cutter to cut out biscuits. Reroll scraps as needed.
Place biscuits 2 inches apart on a greased baking sheet.
Sprinkle generously with freshly grated nutmeg.
Bake for 8-10 minutes, or until golden brown and cooked through.
Serve warm with butter, jam, or your favorite holiday spread!