Etrog Esrog Liqueur Receita

Transform your Sukkot etrog (citron) into a luxurious liqueur! This recipe uses the fragrant etrog, traditionally used during the Jewish holiday of Sukkot, to create a unique and flavorful after-holiday treat. Sourced from Israel, this citrus fruit's zest and juice infuse a delightful spirit, perfect for gifting or enjoying yourself. Don't let your etrog go to waste – turn it into a memorable culinary experience!

Preparo 20 min

Cozimento 30 min

Calorias 2702.2 kcal

Proteína 0g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Etrog Esrog Liqueur

Citron
1 liter high-quality vodka (or other neutral grain spirit)
Superfine Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Etrog Esrog Liqueur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Etrog Esrog Liqueur

Wash and thoroughly scrub the etrog to remove any dirt or blemishes.
Using a vegetable peeler, zest the etrog, avoiding the white pith as much as possible. Aim for about 1 cup of zest.
Juice the etrog, straining out any seeds. You should get approximately ½ cup of juice.
Combine the etrog zest, etrog juice, vodka (or other high-proof alcohol), sugar, and water in a large glass jar or bottle.
Stir well to dissolve the sugar.
Seal the jar tightly and store it in a cool, dark place for at least 4 weeks, shaking it gently every few days.
After 4 weeks (or longer, for a more intense flavor), strain the liqueur through a fine-mesh sieve or cheesecloth into a clean bottle.
Bottle and enjoy responsibly! Your Etrog Esrog Liqueur is best served chilled.