Ingredients for Etrog Esrog Liqueur
- Citron
- 1 liter high-quality vodka (or other neutral grain spirit)
- Superfine Sugar
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How to Make Etrog Esrog Liqueur
- Wash and thoroughly scrub the etrog to remove any dirt or blemishes.
- Using a vegetable peeler, zest the etrog, avoiding the white pith as much as possible. Aim for about 1 cup of zest.
- Juice the etrog, straining out any seeds. You should get approximately ½ cup of juice.
- Combine the etrog zest, etrog juice, vodka (or other high-proof alcohol), sugar, and water in a large glass jar or bottle.
- Stir well to dissolve the sugar.
- Seal the jar tightly and store it in a cool, dark place for at least 4 weeks, shaking it gently every few days.
- After 4 weeks (or longer, for a more intense flavor), strain the liqueur through a fine-mesh sieve or cheesecloth into a clean bottle.
- Bottle and enjoy responsibly! Your Etrog Esrog Liqueur is best served chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1198g
Fat
0g
Carbs
99g
