Etrog Esrog Liqueur Recipe

Transform your Sukkot etrog (citron) into a luxurious liqueur! This recipe uses the fragrant etrog, traditionally used during the Jewish holiday of Sukkot, to create a unique and flavorful after-holiday treat. Sourced from Israel, this citrus fruit's zest and juice infuse a delightful spirit, perfect for gifting or enjoying yourself. Don't let your etrog go to waste – turn it into a memorable culinary experience!

Prep Time 20 mins

Cook Time 30 mins

Calories 2702.2 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Etrog Esrog Liqueur

Citron
1 liter high-quality vodka (or other neutral grain spirit)
Superfine Sugar

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How to Make Etrog Esrog Liqueur

Wash and thoroughly scrub the etrog to remove any dirt or blemishes.
Using a vegetable peeler, zest the etrog, avoiding the white pith as much as possible. Aim for about 1 cup of zest.
Juice the etrog, straining out any seeds. You should get approximately ½ cup of juice.
Combine the etrog zest, etrog juice, vodka (or other high-proof alcohol), sugar, and water in a large glass jar or bottle.
Stir well to dissolve the sugar.
Seal the jar tightly and store it in a cool, dark place for at least 4 weeks, shaking it gently every few days.
After 4 weeks (or longer, for a more intense flavor), strain the liqueur through a fine-mesh sieve or cheesecloth into a clean bottle.
Bottle and enjoy responsibly! Your Etrog Esrog Liqueur is best served chilled.