The Forktionary Angle
"The secret to silky smooth sweetness in your delicate bakes."
Definition
Finely granulated white sugar that dissolves quickly, ideal for delicate baking, meringues, and cocktails.
Sensory Profile
Technical Metrics
Common Baking Use
Preferred for meringues and delicate cakes.
Crystal Size
Avg. 0.3-0.5 mm diameter.
Dissolution Rate
Dissolves 2x faster than granulated sugar.
Nutrition Facts
Per 4 g (1 tsp)Chef’s Secret
For extra-fine sugar at home, process regular granulated sugar in a clean coffee grinder or food processor for 10-20 seconds.
Substitutions
Granulated Sugar (blended)
1:1Can be pulsed in a food processor to create a finer texture, ideal for most uses where quick dissolution is needed.
Powdered Sugar (with cornstarch)
Will dissolve even faster, but contains cornstarch which can affect texture in some recipes, especially meringues.
Simple Syrup
Liquid sweetener for cocktails and beverages where instant dissolving is critical, but changes recipe hydration.
Agave Nectar
Liquid, sweeter than sugar, and dissolves easily, but has a distinct flavor and affects liquid content.
Buying Guide
Available as 'caster sugar' or 'baking sugar' in some regions; check for a fine, consistent grain.
