Ingredientes para Fluffy 2 Step Chocolate Cheesecake
- 1 (8 ounce) package cream cheese, softened
- Semisweet Baking Chocolate
- 1 cup granulated sugar
- 1 (8 ounce) container whipped topping
- 9 Inch Chocolate Cookie Crumb Crust
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Como fazer Fluffy 2 Step Chocolate Cheesecake
- In a large bowl, beat 1 (8 ounce) package of cream cheese, softened, with 1 cup granulated sugar and 1/2 cup unsweetened cocoa powder using an electric mixer until smooth and creamy.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Spoon the mixture into your favorite graham cracker crust (store-bought or homemade).
- Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
74g
Fat
95g
Carbs
7g