Ingredientes para Frangelico Cream Cheese Icing
- 3-4 cups powdered sugar
- 8 ounces cream cheese, softened
- Unsalted Butter
- 2 tablespoons Frangelico (or 1 teaspoon hazelnut extract)
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Como fazer Frangelico Cream Cheese Icing
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy. Add more or less powdered sugar as needed to reach your desired consistency.
- Stir in the Frangelico (or hazelnut extract for a kid-friendly version).
- Add the vanilla extract and beat until well combined.
- Frost your cake and enjoy! For an extra special touch, sprinkle some chopped hazelnuts on top.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
80g
Fat
42g
Carbs
6g