Ingredientes para Fresh Horseradish Hot Stuff
- Horseradish Root
- Ice Cubes
- 1/2 teaspoon salt
- White Vinegar
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Como fazer Fresh Horseradish Hot Stuff
- Place 3 ice cubes in a food processor.
- Peel 1 cup (about 1 large) fresh horseradish root using a sharp knife or vegetable peeler.
- Cut the peeled horseradish into pieces roughly the size of the ice cubes and rinse thoroughly.
- Add the horseradish pieces to the food processor along with 1/2 teaspoon of salt. Pulse until finely ground.
- Add 1-2 tablespoons of chilled water, if needed, to achieve desired consistency. (Note: Less water preserves more heat!)
- Let the mixture sit in the food processor for 3-4 minutes to allow the enzymes to release the heat.
- Add 2 tablespoons of white wine vinegar and pulse to blend thoroughly. (If you prefer less heat, add the vinegar immediately after step 4.)
- Carefully transfer the prepared horseradish to a jar, keeping fumes away from your eyes and nose (it's powerful!).
- Seal the jar tightly and refrigerate. Use within 2 weeks for best results.
- Add to dishes at the very end of cooking to preserve maximum heat and flavor.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
0g
Carbs
0g