Ingredientes para Baked Ham With Horseradish Glaze
- 1 (8 -10 lb) fully cooked bone-in ham
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup apple jelly
- 1/4 cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 tablespoons butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Ham With Horseradish Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Baked Ham With Horseradish Glaze
- Preheat oven to 325°F (160°C). Score the ham's fat layer in a crosshatch pattern about 1/4 inch deep. Place the ham in a roasting pan.
- Bake uncovered for 1 hour and 35 minutes.
- While the ham bakes, prepare the glaze: In a medium saucepan over low heat, combine all glaze ingredients. Whisk constantly until the butter is melted and the glaze is smooth and creamy.
- After 1 hour and 35 minutes of baking, brush half of the glaze over the ham.
- Continue baking for another 20 minutes, brushing with glaze every 5 minutes.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve with the remaining glaze on the side for drizzling.
Nutrition Information (Approximate per serving)
Sodium
216 g
Sugar
71g
Fat
32g
Carbs
7g
