The Forktionary Angle
"The versatile liquid that's indispensable in both kitchen and home."
Definition
A clear solution of acetic acid, typically 5-8% strength, produced by fermenting grain alcohol. Used for cooking, cleaning, and preserving.
Flavor Profile
The primary flavor notes for White Vinegar are:
Chef’s Secret
A teaspoon of white vinegar added to boiling water for poaching eggs helps the whites set faster and hold their shape.
Best Substitutes
Apple Cider Vinegar
Rice Vinegar
Lemon Juice
Buying Guide
Standard distilled white vinegar is sufficient for most uses. Check for concentration if using for specific cleaning tasks.