The Forktionary Angle
"The versatile liquid that's indispensable in both kitchen and home."
Definition
A clear, strong vinegar typically made from fermented grain alcohol, prized for its sharp acidity and cleaning properties.
Sensory Profile
Technical Metrics
Acetic Acid Concentration
5-8%
Primary Culinary Use
Pickling, Marinades, Dressings, Baking (leavening)
Shelf Life (Unopened)
Indefinite
Nutrition Facts
Per 15 mL (1 tbsp)Chef’s Secret
A splash of white vinegar in water when poaching eggs helps the whites set quickly and cleanly. It's also great for deglazing pans.
Substitutions
Lemon Juice
1:1Similar acidity and sourness, but with a distinct citrus flavor. Good for dressings and marinades.
Lime Juice
1:1Also high in acidity and bright, but with a unique lime flavor.
Apple Cider Vinegar
1:1Milder acidity and fruity notes, can be used in most recipes, but alters flavor slightly.
Rice Vinegar
1:1Milder and sweeter, less pungent. Good for Asian dishes where less harsh acidity is desired.
Buying Guide
Look for 5% acidity for standard cooking and cleaning uses. Distilled white vinegar is purest.