Ingredientes para Frozen Chocolate Covered Bananas
- 1/2 cup peanut butter
- 1/4 cup sugar free chocolate syrup
- 2 tablespoons Splenda sugar substitute
- 1/2 cup crushed graham cracker crumbs
- 8 bananas
- 16 wooden popsicle sticks
- 1 (12 ounce) package milk chocolate chips
- 1/4 cup shortening
- 1 cup chopped nuts (optional)
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Como fazer Frozen Chocolate Covered Bananas
- In a medium saucepan over low heat, melt 1/2 cup of peanut butter.
- Stir in 1/4 cup chocolate syrup and 2 tablespoons of Splenda (or your preferred sweetener).
- Mix until smooth and well combined.
- Peel 4 ripe bananas.
- Insert popsicle sticks into the ends of the bananas.
- Dip each banana into the peanut butter mixture, ensuring it's fully coated, or spread the mixture evenly over the bananas.
- Sprinkle generously with 1/2 cup crushed graham cracker crumbs.
- Place the coated bananas on wax paper-lined baking sheet and freeze for at least 4 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
107g
Fat
35g
Carbs
18g
