Frozen Chocolate Covered Bananas Recipe

Cool off with these irresistible Frozen Chocolate Covered Bananas! A perfect summer snack, creative breakfast treat, or fun party dessert that kids will adore. This easy recipe combines creamy peanut butter, rich chocolate, and crunchy graham crackers for a delightful frozen treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 121 mins
Calories 573.1 kcal
Protein 37g
Rating 4.0 (3 Reviews)
Frozen Chocolate Covered Bananas

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Chocolate Covered Bananas

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How to Make Frozen Chocolate Covered Bananas

  1. In a medium saucepan over low heat, melt 1/2 cup of peanut butter.
  2. Stir in 1/4 cup chocolate syrup and 2 tablespoons of Splenda (or your preferred sweetener).
  3. Mix until smooth and well combined.
  4. Peel 4 ripe bananas.
  5. Insert popsicle sticks into the ends of the bananas.
  6. Dip each banana into the peanut butter mixture, ensuring it's fully coated, or spread the mixture evenly over the bananas.
  7. Sprinkle generously with 1/2 cup crushed graham cracker crumbs.
  8. Place the coated bananas on wax paper-lined baking sheet and freeze for at least 4 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

107g

Fat

35g

Carbs

18g

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