Frozen Layered Vanilla Raspberry Cake Receita

This show-stopping Frozen Layered Vanilla Raspberry Cake is a guaranteed crowd-pleaser! Inspired by Taste of Home, this recipe delivers layers of creamy vanilla and tart raspberry, creating a delightful frozen dessert. Easily customizable – swap a layer for chocolate ice cream or sorbet for an extra decadent treat! Each serving is only 5 WW points (as written). Prepare to be amazed!

Preparo 30 min
Cozimento 300 min
Calorias 51 kcal
Proteína 2g
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Frozen Layered Vanilla Raspberry Cake 66

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frozen Layered Vanilla Raspberry Cake

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Como fazer Frozen Layered Vanilla Raspberry Cake

  1. In a 9x13 inch baking dish, layer 1/2 of the vanilla ice cream.
  2. Spread half of the raspberry sorbet evenly over the ice cream layer.
  3. Repeat layers with remaining ice cream and sorbet.
  4. Cover the dish tightly with plastic wrap and freeze for at least 4 hours, or until solid.
  5. Before serving, let the cake sit at room temperature for about 10-15 minutes to slightly soften.
  6. Cut into squares and serve immediately. Optional: Garnish with fresh raspberries and a drizzle of chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

3g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Frozen Layered Vanilla Raspberry Cake?

Frozen Layered Vanilla Raspberry Cake leva cerca de 330 minutos do início ao fim — aproximadamente 30 minutos de preparo e 300 minutos de cozimento.

Quantas calorias tem Frozen Layered Vanilla Raspberry Cake?

Frozen Layered Vanilla Raspberry Cake tem aproximadamente 51 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Frozen Layered Vanilla Raspberry Cake?

Os principais ingredientes de Frozen Layered Vanilla Raspberry Cake são Cake, Light Vanilla Ice Cream, Raspberry Sorbet, Fresh Raspberry, Chambord Raspberry Liquor. Veja a lista completa com as medidas acima.

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