Raspberry Buttermilk Cake Receita

Indulge in this irresistible Raspberry Buttermilk Cake, a quick and easy recipe adapted from Gourmet Magazine (June 2009). This tender buttermilk cake boasts a delightful sugary crunch topping and is incredibly versatile – use fresh or frozen berries! The recipe's ease and the cake's moist crumb make it perfect for any occasion. Allow to cool completely before inverting for a flawless presentation, or enjoy it warm from the pan with a scoop of vanilla ice cream! #raspberrycake #buttermilkcake #easyrecipe #gourmetrecipe #berrycake #baking #cake

Preparo 20 min
Cozimento 45 min
Calorias 205.4 kcal
Proteína 6g
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Raspberry Buttermilk Cake 81

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry Buttermilk Cake

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Como fazer Raspberry Buttermilk Cake

  1. Preheat oven to 400°F (200°C) with rack in the middle.
  2. Grease and flour a 9-inch round cake pan.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2/3 cup granulated sugar using an electric mixer on medium-high speed until light and fluffy (about 2 minutes). Beat in 1 teaspoon vanilla extract.
  5. Beat in 2 large eggs one at a time, mixing well after each addition.
  6. Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  7. Gently fold in 1 cup fresh or frozen raspberries.
  8. Pour batter into the prepared pan and spread evenly.
  9. Sprinkle evenly with 1 ½ tablespoons granulated sugar.
  10. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  12. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

82g

Fat

19g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Raspberry Buttermilk Cake?

Raspberry Buttermilk Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Raspberry Buttermilk Cake?

Raspberry Buttermilk Cake tem aproximadamente 205.4 calorias por porção, com cerca de 6 g de proteína, 11 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Raspberry Buttermilk Cake?

Os principais ingredientes de Raspberry Buttermilk Cake são All Purpose Flour, Baking Powder, Baking Soda, Salt, Unsalted Butter, Sugar. Veja a lista completa com as medidas acima.

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