Frozen Layered Vanilla Raspberry Cake Recipe

Name: Frozen Layered Vanilla Raspberry Cake
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: Serves 1 or more
Ingredients: Cake; Light Vanilla Ice Cream; 2 pints raspberry sorbet; Fresh Raspberry; Chambord Raspberry Liquor

This show-stopping Frozen Layered Vanilla Raspberry Cake is a guaranteed crowd-pleaser! Inspired by Taste of Home, this recipe delivers layers of creamy vanilla and tart raspberry, creating a delightful frozen dessert. Easily customizable – swap a layer for chocolate ice cream or sorbet for an extra decadent treat! Each serving is only 5 WW points (as written). Prepare to be amazed!

Prep Time 30 mins

Cook Time 300 mins

Calories 51 kcal

Protein 2g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Layered Vanilla Raspberry Cake

Cake
Light Vanilla Ice Cream
2 pints raspberry sorbet
Fresh Raspberry
Chambord Raspberry Liquor

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How to Make Frozen Layered Vanilla Raspberry Cake

In a 9x13 inch baking dish, layer 1/2 of the vanilla ice cream.
Spread half of the raspberry sorbet evenly over the ice cream layer.
Repeat layers with remaining ice cream and sorbet.
Cover the dish tightly with plastic wrap and freeze for at least 4 hours, or until solid.
Before serving, let the cake sit at room temperature for about 10-15 minutes to slightly soften.
Cut into squares and serve immediately. Optional: Garnish with fresh raspberries and a drizzle of chocolate sauce.