Ingredientes para Frozen Raspberry Mousse
- 35% Cream
- 1/2 cup granulated sugar
- Fresh Raspberries
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Como fazer Frozen Raspberry Mousse
- In a large bowl, whip 2 cups of heavy cream and 1/2 cup of granulated sugar with an electric mixer until soft peaks form. (Approximately 3-5 minutes)
- With the mixer on very low speed, gently add 2 cups of fresh raspberries, beating until the raspberries are mostly broken down and the cream is a beautiful pink color. (About 1 minute)
- Pour the mixture into a freezable bowl or individual serving dishes. Cover tightly with plastic wrap, pressing it directly onto the surface of the mousse to prevent ice crystals from forming.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- About 5-10 minutes before serving, remove the mousse from the freezer to allow it to soften slightly. This makes it easier to scoop and serve.
- Serve in dessert cups, glasses, or bowls. Garnish with fresh raspberries, if desired.
- For an unfrozen alternative, skip step 4 and 5. Use as a delicious topping for cakes, pies, or fruit salads.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
38g
Carbs
5g