Fruit Cocktail Dessert Receita

Faye's irresistible Fruit Cocktail Dream Dessert is a no-bake, refreshingly fruity delight! This easy recipe combines creamy cream cheese, tangy lemon jello, and sweet fruit cocktail for a dreamy dessert that's perfect for potlucks, parties, or a simple weeknight treat. Get ready to impress with this surprisingly simple yet elegant dessert!

Preparo 15 min
Cozimento 50 min
Calorias 454 kcal
Proteína 11g
Avaliação Seja o primeiro
Fruit Cocktail Dessert 31

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Ingredientes para Fruit Cocktail Dessert

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Como fazer Fruit Cocktail Dessert

  1. In a medium bowl, combine the lemon gelatin and 1/2 cup of cold water. Stir until dissolved.
  2. Add the 1/2 cup of fruit cocktail juice and stir until well combined.
  3. In a separate bowl, beat the softened cream cheese until smooth and creamy.
  4. Gradually add the dissolved gelatin mixture to the cream cheese, mixing until completely incorporated.
  5. Let the mixture begin to set slightly (about 10-15 minutes) until it starts to thicken.
  6. Gently fold in the drained fruit cocktail and Dream Whip until evenly distributed.
  7. Pour the mixture into a shallow, 8x8 inch dish or similar.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

196g

Fat

105g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Fruit Cocktail Dessert?

Fruit Cocktail Dessert leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Fruit Cocktail Dessert?

Fruit Cocktail Dessert tem aproximadamente 454 calorias por porção, com cerca de 11 g de proteína, 16 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Fruit Cocktail Dessert?

Os principais ingredientes de Fruit Cocktail Dessert são Lemon Jell O Gelatin, Fruit Cocktail, Cream Cheese, Dream Whip, 1/2 cup cold water, 1/2 cup fruit cocktail juice. Veja a lista completa com as medidas acima.

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