Ingredientes para Fruity Breakfast Pasta
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Como fazer Fruity Breakfast Pasta
- Cook 1 cup of pasta according to package directions until al dente. Drain.
- Rinse the cooked pasta under cold water to stop the cooking process and cool it down. Drain well.
- In a medium bowl, combine the cooled pasta with 1/2 cup of mixed berries (strawberries, blueberries, raspberries), 1/4 cup chopped kiwi, 1/4 cup chopped peaches, 2 tablespoons orange juice, 1 tablespoon honey, and 1 teaspoon vanilla extract.
- Gently toss to combine all ingredients thoroughly.
- Serve immediately, or cover and refrigerate for later.
- Before serving, top each portion with 1-2 tablespoons of your favorite granola for added crunch and texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
121g
Fat
5g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Pasta Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Low In Something Pasta Rice And Grains Elbow Macaroni Presentation Served Cold
