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Fruity Breakfast Pasta Recipe

This surprisingly delightful breakfast pasta salad recipe, adapted from the Pillsbury "Come & Eat!" cookbook, is a quick and easy way to start your day with a burst of fruity flavor! Perfect for busy mornings, this recipe is a guaranteed crowd-pleaser, even for the biggest eaters. The unexpected combination of sweet fruit and pasta creates a refreshing and satisfying breakfast that's sure to become a new favorite.

Prep Time 5 mins
Cook Time 15 mins
Calories 285.8 kcal
Protein 15g
Rating 3.5 (2 Reviews)
Fruity Breakfast Pasta 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Breakfast Pasta

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How to Make Fruity Breakfast Pasta

  1. Cook 1 cup of pasta according to package directions until al dente. Drain.
  2. Rinse the cooked pasta under cold water to stop the cooking process and cool it down. Drain well.
  3. In a medium bowl, combine the cooled pasta with 1/2 cup of mixed berries (strawberries, blueberries, raspberries), 1/4 cup chopped kiwi, 1/4 cup chopped peaches, 2 tablespoons orange juice, 1 tablespoon honey, and 1 teaspoon vanilla extract.
  4. Gently toss to combine all ingredients thoroughly.
  5. Serve immediately, or cover and refrigerate for later.
  6. Before serving, top each portion with 1-2 tablespoons of your favorite granola for added crunch and texture.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

121g

Fat

5g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Pasta Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Low In Something Pasta Rice And Grains Elbow Macaroni Presentation Served Cold