Hot White Chocolate Receita

Cozy up with this decadent Hot White Chocolate! A luxurious and creamy twist on the classic hot toddy, perfect for chilly evenings. This rich, velvety drink is easy to make and guaranteed to warm you from the inside out. Get the recipe now!

Preparo 5 min
Cozimento 25 min
Calorias 509.3 kcal
Proteína 20g
Avaliação Seja o primeiro
Hot White Chocolate 83

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot White Chocolate

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Como fazer Hot White Chocolate

  1. In a medium saucepan, combine 1 cup of half-and-half, 6 ounces of white chocolate chips (or chopped white chocolate bar), and a pinch of salt.
  2. Cook over medium-low heat, stirring constantly with a whisk, until the white chocolate is completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes. Be careful not to let it boil.
  3. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  4. Whisk vigorously for about 30 seconds to create a frothy texture.
  5. Pour into two warmed mugs.
  6. Top with a dollop of whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

52g

Fat

128g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Hot White Chocolate?

Hot White Chocolate leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Hot White Chocolate?

Hot White Chocolate tem aproximadamente 509.3 calorias por porção, com cerca de 20 g de proteína, 8 g de carboidratos e 64 g de gordura.

De quais ingredientes preciso para Hot White Chocolate?

Os principais ingredientes de Hot White Chocolate são Half And Half, White Chocolate Chips, Salt, Vanilla Extract, Whipped Cream. Veja a lista completa com as medidas acima.

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