Ingredients for Hot White Chocolate
- Half And Half
- White Chocolate Chips
- Pinch of salt
- Vanilla Extract
- Whipped cream (for garnish, optional)
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How to Make Hot White Chocolate
- In a medium saucepan, combine 1 cup of half-and-half, 6 ounces of white chocolate chips (or chopped white chocolate bar), and a pinch of salt.
- Cook over medium-low heat, stirring constantly with a whisk, until the white chocolate is completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes. Be careful not to let it boil.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Whisk vigorously for about 30 seconds to create a frothy texture.
- Pour into two warmed mugs.
- Top with a dollop of whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
52g
Fat
128g
Carbs
8g
