Ingredientes para If You Can T Make It Fake It Peach Cobbler
- Peaches In Heavy Syrup
- Yellow Cake Mix
- 6 tablespoons (3 ounces) cold unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this If You Can T Make It Fake It Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer If You Can T Make It Fake It Peach Cobbler
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking dish.
- Pour one (21 ounce) can of sliced peaches with their juice into the prepared baking dish.
- Evenly sprinkle one (15.25 ounce) box of yellow cake mix over the peaches. Gently fold the cake mix into the peaches and juice, ensuring some peaches remain visible on top.
- Dot the top with 6 tablespoons (3 ounces) of cold unsalted butter, cut into small cubes.
- Bake for 35-40 minutes, or until the topping is golden brown and the cobbler is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, or chilled for a refreshing treat!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
353g
Fat
31g
Carbs
40g