This recipe recreates the peach pie that won a blue ribbon at our local grange fair! Bursting with juicy, perfectly spiced peaches nestled in a flaky, golden crust, this pie is a testament to the magic of simple, seasonal ingredients. Easy enough for beginner bakers, yet elegant enough to impress, this recipe is your ticket to pie-making perfection. Get ready to taste the victory!
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Como fazer Prize Winning Peach Pie
Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out one pie crust and fit it into a 9-inch pie plate.
In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Gently fold in 6 cups peeled and sliced fresh peaches. Toss until evenly coated.
Pour the peach mixture into the prepared pie crust.
In a small bowl, whisk together 1 large egg and 2 tablespoons heavy cream. Pour evenly over the peaches.
Roll out the remaining pie crust and carefully place it over the filling. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
157g
Fat
47g
Carbs
15g
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Quanto tempo leva para fazer Prize Winning Peach Pie?
Prize Winning Peach Pie leva cerca de 120 minutos do início ao fim — aproximadamente 45 minutos de preparo e 75 minutos de cozimento.
Quantas calorias tem Prize Winning Peach Pie?
Prize Winning Peach Pie tem aproximadamente 332.6 calorias por porção, com cerca de 7 g de proteína, 15 g de carboidratos e 24 g de gordura.
De quais ingredientes preciso para Prize Winning Peach Pie?
Os principais ingredientes de Prize Winning Peach Pie são Pastry For A Double Crust 9 Inch Pie, Sugar, Flour, Ground Cinnamon, Ground Nutmeg, Salt. Veja a lista completa com as medidas acima.
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