Japanese Slipper Receita

Experience the refreshing taste of the Japanese Slipper, a light and simple yet elegant Midori cocktail! This vibrant green cocktail is perfect for a warm evening or any special occasion. Easy to make in under 5 minutes, it's the ideal drink for both beginners and experienced mixologists.

Preparo 5 min

Cozimento 5 min

Calorias 7.5 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Slipper

1 oz Midori Melon Liqueur
1.5 oz Cointreau Liqueur
.75 oz Fresh Lemon Juice
Ice, for shaking
1 Lemon Twist, for garnish
1 thin slice of lime, for garnish (optional)

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Como fazer Japanese Slipper

Fill a cocktail shaker halfway with ice.
Add 1.5 oz Cointreau, 1 oz Midori melon liqueur, and 0.75 oz fresh lemon juice to the shaker.
Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
Strain the mixture into a chilled coupe or martini glass.
Garnish with a lemon twist or a thin slice of lime for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Japanese Slipper?

Japanese Slipper leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Japanese Slipper?

Japanese Slipper tem aproximadamente 7.5 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Japanese Slipper?

Os principais ingredientes de Japanese Slipper são Midori Melon Liqueur, Cointreau Liqueur, Fresh Lemon Juice, Ice Cube, Lemon Twist, 1 thin slice of lime, for garnish (optional). Veja a lista completa com as medidas acima.