Ingredients for Japanese Slipper
- 1 oz Midori Melon Liqueur
- 1.5 oz Cointreau Liqueur
- .75 oz Fresh Lemon Juice
- Ice, for shaking
- 1 Lemon Twist, for garnish
- 1 thin slice of lime, for garnish (optional)
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How to Make Japanese Slipper
- Fill a cocktail shaker halfway with ice.
- Add 1.5 oz Cointreau, 1 oz Midori melon liqueur, and 0.75 oz fresh lemon juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled coupe or martini glass.
- Garnish with a lemon twist or a thin slice of lime for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g