Ingredientes para Jello Chocolate Mousse W Tofu
- Firm Silken Tofu
- Chocolate Pudding Mix
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Como fazer Jello Chocolate Mousse W Tofu
- Drain 14 ounces (one block) of silken tofu thoroughly using a fine-mesh sieve or cheesecloth. Press gently to remove excess water.
- In a medium bowl, combine the drained tofu with 3.4 ounces (one 3-oz box) of instant chocolate pudding mix.
- Using an electric mixer on medium speed (or a whisk if you prefer a little arm workout!), beat the mixture until completely smooth and fluffy. This should take about 2-3 minutes.
- Divide the mousse into four individual serving dishes or ramekins.
- Refrigerate for at least 10 minutes to allow the mousse to set and chill. For a firmer mousse, chill for 30 minutes or longer.
- Garnish with fresh berries, chocolate shavings, whipped coconut cream, or a maraschino cherry before serving. Get creative!
- Experiment with different flavors of instant pudding mix for endless variations!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
2g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Desserts Beans Easy No Cook Low Fat Vegetarian Puddings And Mousses Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Soy Tofu Healthy 2 Low In Something Taste Mood Sweet Technique
