Ingredients for Jello Chocolate Mousse W Tofu
- Firm Silken Tofu
- Chocolate Pudding Mix
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How to Make Jello Chocolate Mousse W Tofu
- Drain 14 ounces (one block) of silken tofu thoroughly using a fine-mesh sieve or cheesecloth. Press gently to remove excess water.
- In a medium bowl, combine the drained tofu with 3.4 ounces (one 3-oz box) of instant chocolate pudding mix.
- Using an electric mixer on medium speed (or a whisk if you prefer a little arm workout!), beat the mixture until completely smooth and fluffy. This should take about 2-3 minutes.
- Divide the mousse into four individual serving dishes or ramekins.
- Refrigerate for at least 10 minutes to allow the mousse to set and chill. For a firmer mousse, chill for 30 minutes or longer.
- Garnish with fresh berries, chocolate shavings, whipped coconut cream, or a maraschino cherry before serving. Get creative!
- Experiment with different flavors of instant pudding mix for endless variations!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
2g
Carbs
3g