Jello Chocolate Mousse W Tofu Recipe

Indulge in this unbelievably decadent chocolate mousse made with just TWO ingredients! Silky smooth, surprisingly rich, and completely guilt-free, this vegan dessert is perfect for any occasion – from a quick weeknight treat to an impressive party finale. Ready in minutes, this recipe uses the magic of silken tofu to create a luxuriously creamy texture that will amaze your taste buds. Get ready to elevate your dessert game!

Prep Time 10 mins
Cook Time 15 mins
Calories 90 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Jello Chocolate Mousse W Tofu 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Chocolate Mousse W Tofu

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How to Make Jello Chocolate Mousse W Tofu

  1. Drain 14 ounces (one block) of silken tofu thoroughly using a fine-mesh sieve or cheesecloth. Press gently to remove excess water.
  2. In a medium bowl, combine the drained tofu with 3.4 ounces (one 3-oz box) of instant chocolate pudding mix.
  3. Using an electric mixer on medium speed (or a whisk if you prefer a little arm workout!), beat the mixture until completely smooth and fluffy. This should take about 2-3 minutes.
  4. Divide the mousse into four individual serving dishes or ramekins.
  5. Refrigerate for at least 10 minutes to allow the mousse to set and chill. For a firmer mousse, chill for 30 minutes or longer.
  6. Garnish with fresh berries, chocolate shavings, whipped coconut cream, or a maraschino cherry before serving. Get creative!
  7. Experiment with different flavors of instant pudding mix for endless variations!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

2g

Carbs

3g