The Forktionary Angle
"Embracing the velvety texture and creamy potential of firm silken tofu in both savory and sweet preparations."
Definition
A delicate, unpressed tofu with a smooth, custard-like texture, yet firm enough to hold its shape for slicing.
Sensory Profile
Technical Metrics
Ideal Culinary Use
Smoothies, desserts, sauces
Protein Content per 100g
7-8g
Refrigerated Shelf Life (Unopened)
Months
Nutrition Facts
Per 1/2 block (85g)Chef’s Secret
To avoid crumbling, handle firm silken tofu gently and cut with a sharp, wet knife.
Substitutions
Soft Tofu
1:1Similar delicate texture, but slightly more fragile.
Medium Tofu
1:1A bit firmer, suitable for dishes where some texture is desired.
Cashew Cream
For creamy sauces or desserts, offers a dairy-free, rich texture.
Mashed White Beans
1:1Provides a creamy base for savory dishes, higher in fiber.
Buying Guide
Check freshness by expiration date; refrigerate and consume quickly after opening; can be frozen for a different texture.
