Forktionary

Firm Silken Tofu

Glycine max (soybean) Plant-Based Protein, Tofu

Firm Silken Tofu Plant-Based Protein, Tofu

At a Glance

  • Category Plant-Based Protein, Tofu

The Forktionary Angle

"Embracing the velvety texture and creamy potential of firm silken tofu in both savory and sweet preparations."

Definition

A smooth, delicate tofu with a higher water content than regular firm tofu, perfect for puréeing, sauces, and desserts.

Ideal Culinary Use Smoothies, desserts, sauces
Protein Content per 100g 7-8g
Refrigerated Shelf Life (Unopened) Months

Flavor Profile

The primary flavor notes for Firm Silken Tofu are:

Mild creamy neutral slightly nutty

Chef’s Secret

For a velvety soup or sauce, blend silken tofu directly into hot liquids instead of adding cubes, creating instant creaminess without dairy.

Best Substitutes

Soft Tofu

slightly less firm
Ratio 1:1

Greek Yogurt

for creaminess, different flavor
Ratio 1:1

Buying Guide

Ensure the package is sealed and store in the refrigerator. Check "firm" vs. "soft" silken tofu.

Culinary Pairings

Soy sauce ginger scallions miso fruits chocolate

Recipes Using Firm Silken Tofu

Asian Cole Slaw With Tofu Shiitake Mushrooms image 107
Beans Main Ingredient Salads Dietary

Asian Cole Slaw With Tofu Shiitake Mushrooms

This vibrant Asian coleslaw is a flavor explosion! Crispy tofu and savory shiitake mushrooms are tossed with a zesty wasabi-lemon dressing and crunchy napa cabbage and bok choy. Make-ahead friendly – prep the marinade and veggies in advance! Perfect as a light meal, side dish, or potluck contribution. Get ready for a taste of spring!

See Complete Recipe
Baked Spinach Risotto image 131
Egg Free Beans 60 Minutes Or Less Vegetarian

Baked Spinach Risotto

Transform leftover rice into a creamy, dreamy, baked spinach risotto! This incredibly easy recipe is packed with flavor and ready in under an hour. Perfect for a weeknight dinner or a satisfying vegetarian meal.

See Complete Recipe