Ingredientes para Kahlua Bowl Cake
- 1 (15.25 ounce) box chocolate cake, crumbled
- Chocolate Instant Pudding
- Liqueur
- 1 (8 ounce) container whipped topping
- Candy Bar
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Como fazer Kahlua Bowl Cake
- Crumble 1 (15.25 ounce) chocolate cake into bite-sized pieces.
- In a medium bowl, prepare 1 (3.4 ounce) package instant chocolate pudding according to package directions. Stir in 1/4 cup Kahlua.
- In a 2-quart trifle bowl or clear glass bowl, layer half of the crumbled cake.
- Drizzle half of the remaining 1/4 cup Kahlua over the cake layer.
- Spread half of the Kahlua pudding evenly over the cake.
- Top with half of 1 (8 ounce) container of whipped topping.
- Repeat layers: cake, remaining Kahlua, remaining pudding, and remaining whipped topping.
- Finish by crumbling 1 (1.41 ounce) Skor bar over the top.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
70g
Fat
87g
Carbs
23g