Forktionary

Liqueur

N/A (Category of alcoholic beverages) Alcoholic Beverage

Liqueur Alcoholic Beverage

At a Glance

  • Category Alcoholic Beverage

The Forktionary Angle

"The alchemist's secret weapon, transforming simple spirits into complex elixirs that elevate both drinks and culinary creations."

Definition

An alcoholic beverage made from a distilled spirit flavored with fruits, herbs, spices, nuts, or cream, often sweetened.

Science Contains a minimum of 2.5% sugar by weight (in the EU definition), which distinguishes them from spirits.
Storage Store in a cool, dark place away from direct sunlight; shelf life can vary but generally very long when sealed.
Usage Essential in mixology, used in cocktails, and widely incorporated into dessert recipes for depth of flavor.

Flavor Profile

The primary flavor notes for Liqueur are:

Varies widely (sweet bitter herbal fruity creamy spicy)

Chef’s Secret

Reduce fruit-based liqueurs by half on the stovetop to create an intense, syrupy glaze for desserts or savory sauces.

Best Substitutes

Non-alcoholic extracts + simple syrup

flavor dependent, e.g., vanilla extract + syrup for vanilla liqueur

Fruit juice concentrate

for fruit liqueurs, adjust sweetness
Ratio 1:1

Buying Guide

Consider the intended use; fruit liqueurs for cocktails, herbal for digestifs, cream for dessert. Read reviews for quality.

Culinary Pairings

Coffee chocolate fruits desserts savory dishes (e.g. flambés)

Recipes Using Liqueur

Snow Eggs With Chocolate Sauce image
Healthy South West Pacific Healthy Eggs Dairy

Snow Eggs With Chocolate Sauce

Delight your taste buds with these elegant Snow Eggs! A whimsical dessert perfect for a special occasion or a fun family treat. Fluffy meringue poached to perfection and drizzled with a rich, customizable chocolate sauce. Add a touch of your favorite liqueur to the sauce for an adult twist. This recipe is easier than you think – a delightful surprise for both the cook and the guests!

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Antelope Medallions With Brown Sauce image
For 1 Or 2 For 1 Or 2 Time To Make Main Dish

Antelope Medallions With Brown Sauce

Experience the exquisite flavor of these pan-seared antelope medallions, bathed in a decadent brown sauce. This recipe, adapted from a surprising online find, is a culinary masterpiece. The tender antelope (easily substituted with venison or elk) is expertly seared, then simmered in a luxurious sauce that will leave you craving more. Perfect for a special occasion or an impressive weeknight dinner!

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