Ingredientes para Chocolate Cake No Milk Required
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Cake No Milk Required? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Cake No Milk Required
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and 1 ½ teaspoons baking soda.
- Create three wells in the dry ingredients: one for the vinegar, one for the oil, and one for the vanilla.
- Add ½ cup vegetable oil to one well, 1 teaspoon vanilla extract to another, and 1 cup white vinegar to the last well.
- Gradually pour 1 ½ cups of water over the dry ingredients, mixing gently until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
89g
Fat
6g
Carbs
13g