Ingredientes para Kittencal's Method For Clarified Butter
- Unsalted Butter
- Salted Butter
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Como fazer Kittencal's Method For Clarified Butter
- Cut 2 pounds (907g) of unsalted butter into 1-inch cubes.
- Place the butter cubes in a medium-sized saucepan over low heat. Gently melt, stirring occasionally.
- As the butter melts, a white foam will rise to the surface. Carefully skim off this foam using a ladle or spoon, ensuring the clear, golden liquid butter remains in the pan.
- Continue heating on low until the butter is completely melted and the milky solids settle to the bottom. The butter should be clear and golden yellow.
- Remove the saucepan from the heat and let it cool slightly (about 5 minutes).
- Carefully pour the clarified butter through a fine-mesh sieve lined with cheesecloth (optional, for extra clarity) into a clean glass jar or container. Leave the milky residue in the saucepan; discard it.
- Let the clarified butter cool completely to room temperature before covering and refrigerating for up to 2 weeks or freezing for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
0g
Fat
777g
Carbs
0g
