Ingredientes para Balsamic Herb Grilling Glaze
- 1/2 cup Balsamic Vinegar
- 1/4 cup Dry Red Wine
- 1/4 cup Honey
- 2 tablespoons Olive Oil
- Desired amount Fresh Thyme (divided)
- Desired amount Fresh Basil (divided)
- Generous amount freshly ground Black Pepper (to taste)
- Pinch of Salt (if desired)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Herb Grilling Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Balsamic Herb Grilling Glaze
- In a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup dry red wine, 1/4 cup honey, 2 tablespoons olive oil, and half of your fresh herbs (see ingredient list for suggestions).
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer gently for 15 minutes, stirring occasionally, until the glaze slightly thickens.
- Remove from heat and stir in the remaining half of the fresh herbs.
- Season generously with freshly ground black pepper to taste. Consider adding a pinch of salt if desired.
- Allow the glaze to cool completely to room temperature before using. Store in an airtight container in the refrigerator for up to one week.
- When grilling, brush the glaze generously onto your meat, fish, or vegetables during the last 5-7 minutes of cooking, or use as a marinade for at least 30 minutes prior to grilling.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
293g
Fat
9g
Carbs
27g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Oven Barbecue Easy European No Cook Dinner Party Holiday Event Picnic Spring Summer Vegetarian Italian Marinades And Rubs Broil Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Independence Day Savory Sauces Low In Something To Go Equipment Grilling Number Of Servings Technique
