Leg Of Lamb With Ras El Hanout Rub Receita

Impress your guests with this flavorful leg of lamb, infused with the warm, exotic spices of ras el hanout. Inspired by a family Christmas recipe, this simple yet elegant dish is perfect for a special occasion or a cozy weekend dinner. The fragrant spice rub tenderizes the lamb, creating a succulent and unforgettable experience. Get ready to savor the rich, complex flavors of Moroccan cuisine!

Preparo 20 min

Cozimento 100 min

Calorias 779.6 kcal

Proteína 119g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Leg Of Lamb With Ras El Hanout Rub

Ras El Hanout Spice Mix
2 cloves garlic, minced
Honey
Limes, Zest Of
Limes, Juice Of
Salt & Freshly Ground Black Pepper
Boneless Leg Of Lamb

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Como fazer Leg Of Lamb With Ras El Hanout Rub

Preheat your grill to high heat.
In a bowl, combine 2 tablespoons of ras el hanout, 2 cloves minced garlic, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix thoroughly to form a paste.
Use a sharp knife to make several shallow slits across the surface of the leg of lamb. This helps the rub penetrate deeper.
Generously rub the spice paste all over the lamb, ensuring it's evenly coated. Massage the paste into the slits for extra flavor.
Let the lamb rest at room temperature for at least 1 hour to allow the flavors to meld. This also ensures even cooking.
Place the lamb on the preheated grill. Sear for about 5 minutes per side to develop a beautiful crust.
Reduce the grill heat to medium. Continue cooking for approximately 70-80 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare. Use a meat thermometer to ensure the lamb reaches your desired doneness.
Remove the lamb from the grill and loosely tent it with foil. Let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

123g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Leg Of Lamb With Ras El Hanout Rub?

Leg Of Lamb With Ras El Hanout Rub leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Leg Of Lamb With Ras El Hanout Rub?

Leg Of Lamb With Ras El Hanout Rub tem aproximadamente 779.6 calorias por porção, com cerca de 119 g de proteína, 1 g de carboidratos e 87 g de gordura.

De quais ingredientes preciso para Leg Of Lamb With Ras El Hanout Rub?

Os principais ingredientes de Leg Of Lamb With Ras El Hanout Rub são Ras El Hanout Spice Mix, Garlic, Honey, Limes, Zest Of, Limes, Juice Of, Salt & Freshly Ground Black Pepper. Veja a lista completa com as medidas acima.