Ingredientes para Libby's Mulberry Rhubarb Jam
- 4 cups mulberries
- 2 cups chopped rhubarb
- 4 cups sugar (adjust to your preferred sweetness)
- Lemon Jell O Gelatin
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Como fazer Libby's Mulberry Rhubarb Jam
- Combine 4 cups of mulberries, 2 cups chopped rhubarb, and 4 cups of sugar in a large saucepan.
- Cook over medium heat, stirring frequently, for 15-20 minutes, or until the mixture thickens slightly and begins to bubble.
- Remove from heat and stir in 1 (3 ounce) package of lemon Jell-O.
- Return to a low simmer and cook for 1-2 minutes, stirring constantly, until the Jell-O is fully dissolved and the mixture is smooth.
- Carefully ladle the hot jam into sterilized jelly jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes (adjust according to your altitude and jar size). Alternatively, freeze in airtight freezer containers.
- Allow to cool completely before checking for a good seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1019g
Fat
0g
Carbs
86g