Ingredientes para Lychee Lime Sparkler
- Lychees In Heavy Syrup
- 3 limes, 2 juiced, 1 sliced for garnish
- 1/4 cup granulated sugar
- 1 bottle (750ml) chilled sparkling wine (Prosecco, Cava, or Champagne)
- Lime Slice
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Como fazer Lychee Lime Sparkler
- Drain one 15-ounce can of lychees, reserving the syrup in a separate container.
- Set aside six lychees for garnish.
- Place the remaining lychees, juice from 2 limes, and 1/4 cup of sugar into a large resealable freezer bag.
- Gently crush the fruit with a meat mallet or rolling pin until the lychees are pulpy and the juices are released. Avoid over-crushing.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher, pressing on the solids to extract as much juice as possible.
- Stir in the reserved lychee syrup.
- Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, gently stir in the chilled sparkling wine.
- Pour the Lychee Lime Sparkler into chilled champagne flutes or wine glasses.
- Garnish each glass with a lime slice and a lychee, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
0g
Carbs
7g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Beverages Fruit Australian Easy Refrigerator Holiday Event Punch Dietary Christmas Gluten Free Egg Free Free Of Something Citrus Lime Brunch Equipment Presentation Served Cold 3 Steps Or Less
