Malted Milk Ball Cupcakes Receita

Indulge in the irresistible combination of rich chocolate cake and crunchy malted milk balls! This recipe creates 24 delightful cupcakes, perfect for satisfying any sweet tooth. These decadent treats are easy to make and guaranteed to be a crowd-pleaser. Get ready for a malted milk ball explosion of flavor!

Preparo 20 min

Cozimento 43 min

Calorias 201.2 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Malted Milk Ball Cupcakes

1 box (15.25 oz) chocolate cake mix
2 2/3 cups malted milk balls (1 cup for batter, 1 2/3 cups for topping)
1/2 cup instant malted milk powder (1/4 cup for batter, 1/4 cup for frosting)
Amount specified on cake mix package
Amount specified on cake mix package
Amount specified on cake mix package
1 cup (2 sticks) unsalted butter
3 cups powdered sugar
Not used in this recipe (chocolate cake mix is specified)
1/4 cup milk
1 teaspoon vanilla extract

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Como fazer Malted Milk Ball Cupcakes

Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper baking cups.
In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 cup malted milk balls, and 1/4 cup malted milk powder.
Add the contents of the cake mix box: water, oil, and eggs (check the box for specific amounts).
Beat with an electric mixer on low speed for 2 minutes, then on medium speed for 1 minute, or until well combined.
Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
Bake for 18-23 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely (about 30 minutes).
While cupcakes cool, prepare the frosting: In a medium bowl, beat together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, 1/4 cup malted milk powder, 1/4 cup milk, and 1 teaspoon vanilla extract on medium speed until smooth and creamy.
Once the cupcakes are completely cool, frost each cupcake generously.
Sprinkle 1 2/3 cups malted milk balls over the frosted cupcakes.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

87g

Fat

11g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Cakes

Perguntas frequentes

Quanto tempo leva para fazer Malted Milk Ball Cupcakes?

Malted Milk Ball Cupcakes leva cerca de 63 minutos do início ao fim — aproximadamente 20 minutos de preparo e 43 minutos de cozimento.

Quantas calorias tem Malted Milk Ball Cupcakes?

Malted Milk Ball Cupcakes tem aproximadamente 201.2 calorias por porção, com cerca de 4 g de proteína, 10 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Malted Milk Ball Cupcakes?

Os principais ingredientes de Malted Milk Ball Cupcakes são Yellow Cake Mix, Malted Milk Balls, Instant Malted Milk Powder, Water, Vegetable Oil, Eggs. Veja a lista completa com as medidas acima.