Marble Topped Cake Receita

Wow your guests with this stunning Marble Topped Cake! Quick and easy to make, this recipe delivers a delicious and visually appealing dessert perfect for any gathering. The creamy marshmallow filling swirled with rich melted chocolate creates a decadent treat that's sure to be a hit. Get ready to impress!

Preparo 15 min
Cozimento 5 min
Calorias 303 kcal
Proteína 4g
Avaliação Seja o primeiro
Marble Topped Cake 65

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marble Topped Cake

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Como fazer Marble Topped Cake

  1. Preheat oven to 350°F (175°C). Prepare your favorite 9x13 inch cake (box mix or from scratch).
  2. Bake according to the cake mix instructions or your own recipe, until a toothpick inserted into the center comes out clean.
  3. While the cake is still warm, frost the entire top with 1 cup of marshmallow creme.
  4. In a separate bowl, melt 6 ounces of semi-sweet chocolate chips.
  5. Drizzle the melted chocolate over the marshmallow creme, creating a marble effect by swirling gently with a toothpick or knife.
  6. Let the cake cool completely before refrigerating for at least 30 minutes to allow the frosting to set. This enhances the marble effect and makes slicing easier.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

162g

Fat

17g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Marble Topped Cake?

Marble Topped Cake leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Marble Topped Cake?

Marble Topped Cake tem aproximadamente 303 calorias por porção, com cerca de 4 g de proteína, 18 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Marble Topped Cake?

Os principais ingredientes de Marble Topped Cake são Fudge Marble Cake Mix, Marshmallow Creme, Chocolate Chips. Veja a lista completa com as medidas acima.

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